Early Summer Gazpacho

Okay, so my dear friend Sonia and I were doing a work session at her apartment yesterday and she served me a lovely gazpacho.  I LOVE gazpacho for its light, crispness and so the next day I made my own. I like a coarse cold soup so I decided to make gazpacho in the food processor.  I used this recipe…

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Here I am! Eccomi qui!

Florence, Italy

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