This recipe comes from www.food.com.
This is my favorite basic quinoa recipe. It comes out with the perfect firmness and flavor every time. I make a few alterations, though. First of all, I try to sprout my quinoa. Secondly, I use squeeze a whole lemon into the cooking water, as well as squeezing in the lemon juice at Step 8. I like my Lemon Quinoa very lemony. I also do not like it over cooked, so I reduce the water overall. Pair this quinoa with your favorite veggies sautéed with some garlic and extra virgin olive oil and you’ll be in healthy vegan heaven.